Seasonal Menu Examples
Spring
SLOW COOKED COURGETTES & CREAMY BUTTER BEANS
Fennel, preserved lemon, dill
WARM SHWARMA CHICKEN SALAD
Farro, roasted cauliflower, tahini
SPRING VEGETABLES IN COCONUT DASHI BROTH
Rice, salmon, cilantro
AMARANTH BREAKFAST PORRIDGE
Dates, cinnamon, stewed fruit
Summer
MISO LEMON CHICKEN THIGHS
Herby bone broth rice, shitake mushrooms, snap peas
THAI BASIL BEEF
grass-fed beef, sticky fish sauce, mint, pickled carrots, sourdough flatbread
SALMON & GRILLED CABBAGE
Roasted tomatoes, tahini dressing, herbs
QUICHE
Maple breakfast sausage, romanesco squash, caramelized onion, parsley
Fall
BLACK LENTIL CURRY
Coconut milk, honeynut squash, kale
COTTAGE PIE
Grass-fed beef, red heirloom potatoes, balsamic gravy
KITCHARI
Roasted vegetables, ayurvedic spices
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MILLET & QUINOA PORRIDGE
fenugreek, stewed apples
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Winter
GINGER CHICKEN TAGINE
Turkish apricots, spinach, spices
CREAMY WILD RICE SOUP
Bone broth, root vegetables
CONGEE
Slow-cooked korean roast pork, herbs
SWEET POTATO PANCAKES
Miso Maple Ghee