Seasonal Menu Examples
Spring
SLOW COOKED COURGETTES & CREAMY BUTTER BEANS
Fennel, preserved lemon, dill
ROASTED CAULIFLOWER SALAD
Chickpeas, farro, honey mustard vinagrette, radishes
SPRING VEGETABLES IN DASHI BROTH
Rice, salmon, cilantro
Summer
THAI LARB SALAD
fresh herbs, toasted rice, grass-fed beef, pickled carrots, sourdough flatbread
WARM COUS COUS & ITALIAN WEDDING MEATBALLS
Romano beans, marinated onions, lemon
SALMON & GRILLED CABBAGE
Roasted tomatoes, tahini dressing, herbs
Fall
BLACK LENTIL CURRY
Coconut milk, honeynut squash, kale
COTTAGE PIE
Grass-fed beef, red heirloom potatoes, balsamic gravy
KITCHARI
Roasted vegetables, ayurvedic spices
Winter
GINGER CHICKEN TAGINE
Turkish apricots, spinach, spices
CREAMY WILD RICE SOUP
Bone broth, root vegetables
CONGEE
Slow-cooked korean roast pork, herbs
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle